Easy Super Bowl Recipes: Buffalo Chicken Dip, Touchdown Taco Salad, Guacamole

Looking for Super Bowl recipes for Chicken Wings, Buffalo Chicken Dip, Chili, Pizza Recipes or Guacamole? How about Spinach Artichoke Dip, 7 Layer Dip, or Taco Salad? So are all the other Super Bowl fans in the US! Whether you're rooting for the Green Bay Packers or the Pittsburgh Steelers, there's something on this list of super easy Super Bowl recipes to make your home town team happy!

 The 'Guacamole Song' is a must see video!

 

Easy Guacamole Recipe

• 2 large ripe avocados, peeled and seeded
• 1 Tablespoon Bragg's Liquid Aminos, soy sauce or tamari
• 1 to 2 Tablespoons Mrs Dash or McCormick's Garlic & Herb" seasoning
• 1/4 cup onions, finely chopped
• 1/4 cup celery, finely chopped
• 1/4 cup cucumber, peeled and chopped
• 1 cup fleshy tomatoes like Roma, coarsely chopped
• 1 Tablespoon fresh cilantro, chopped
• 1/2 cup mayo, optional
• 1/4 cup favorite Italian or Sweet & Sour dressing, optional

How To Make Guacamole

1. Blend avocados, Bragg's or soy sauce and Mrs Dash in high-speed blender until creamy.
2. Gently fold in onions, celery, cucumber, tomatoes and cilantro.
3. Serve with tortilla chips or alongside a veggie platter. Cover tightly and refrigerate any leftovers.

Guacamole Dressing Variation: Add mayo and dressing to make this guacamole pourable for a delicious salad dressing.

Guacamole Recipe originally posted on Examiner 5/4/2009

Beef Taco Salad Recipe

• 1/2 pound ground beef
• 1 packet taco seasoning
• 2 cups kidney beans, cooked or canned
• 6 cups Romaine lettuce, or a combination of green leaf
• 1 - 15 ounce can black olives, halved
• 1/4 cup green chilis, chopped
• 3/4 cup cheddar and/or mozzarella cheese, shredded
• 1/4 cup red onion, chopped
• 1 cup salsa, your choice
• 8 ounce bag tortilla chips

How To Make Taco Salad

1. Brown ground beef in a skillet until cooked through. Drain off fat and stir in taco seasoning. Set aside to cool.
2. Combine first 6 ingredients in a large bowl and toss.
3. Pour salsa over the top and mix in.
4. Just before serving, stir in cool hamburger and tortilla chips.
5. Best eaten the same day. Refrigerate leftovers.
6. Serves 8-10 as a salad. Serves 6 as a main dish salad.

 Vegetarian Taco Salad Recipe

• Omit the beef and taco seasoning, and continue with the rest of the recipe.

Taco Salad recipe originally posted by Donna Diegel on Examiner 5/4/2009

Frank's Red Hot Buffalo Chicken Dip Recipe

• 2 - 1/2 cups shredded or diced cooked chicken breast
• 8 oz. pkg. onion flavored cream cheese, softened
• 1/2 cup ranch salad dressing
• 1/3 - 1/2 cup Frank’s Red Hot Sauce
• 3/4 cup shredded cheese, your choice
• 1/4 cup chopped scallions

How to Make Buffalo Chicken Dip

1. Pre-heat oven to 350°F. Grease a medium sized casserole dish.
2. Mix cream cheese, salad dressing, hot sauce and 1/2 cup cheese right in the baking dish. Fold in chicken. Smooth top and sprinkle with remaining 1/4 cup shredded cheese.
3. Bake 20 minutes or until mixture is hot and bubbly. Garnish with scallions. Serve with crackers, chips or veggies.

Buffalo Chicken Dip Recipe originally posted on Examiner 2/5/2011

More Super Bowl Salad & Dip Recipes

• Vegetarian Chili Recipe 
• Easy Spinach Artichoke Dip Recipe 
• Seven Layer Mexican Dip Recipe
• Mexican Salad Recipe
• Deli Style Macaroni Salad Recipe
• BLT Pasta Salad Recipe
• Red White & Blue Fruit Salad Recipe
• Panzanella: Italian Bread Salad Recipe
• Spinach Salad with Strawberries
• Red Bliss Potato Salad Recipe
• Pesto Pasta Salad Recipe
• Easy Retro Ambrosia Recipe
• Tri-color Coleslaw Recipe