Spring Ahead to Easter!
Easter is right around the corner! How did that happen so quick? I knew it was next week, but I seemed to have lost a whole chunk of time somewhere! Maybe it's all the rain we're getting. It makes me want to crawl into a corner and have something sweet and refreshing with a big cup of tea! With lots of lemon zest and soaked in sweet lemon syrup, this Lemon Tea Cake always satisfies my cravings. This easy recipe is great for Easter too. It makes 8 mini loaves or 4 large loaves. Make it in mini muffin pans and decorate with a swirl of lemon frosting and an edible pansy for a special Easter brunch!
Bake It, Make It & Take It!
Erika, over at Stampin' Mama Designs did it again! She took my recipe for Lemon Tea Cake and made it into something totally awesome! You have to see what she came up with this time for our weekly feature Bake It, Make It & Take It!
For a little over a month now, the two of us have been brainstorming new and exciting ideas to incorporate Food and Stamping Fun. She never disappoints me. You'd think this girl would run out of ideas, but her radioactive dreads have her creativity all fired up!
Bling It Up With Rhinestones!
Neatly packaged in cellophane with an adorable hand stamped Blue Bayou belly-band, it's decorated with white embossing powder "daises". She then "blinged it up" by adding some self-adhesive rhinestones and a cute little tag to hang off the side. Way too cute!
She designed this sweet package for some new neighbors that were moving in next door. Settling into a new area can be a bit scary for some people. Bringing them a beautifully decorated Lemon Tea Cake is a perfect way to break the ice and introduce yourself.
So, check out Erika's Bake It, Make It & Take It project at Stampin' Mama Designs. And then print off my Lemon Tea Cake recipe from Suite101.com. Together, you'll have a darling little gift for someone you love. Heck, just eat the whole thing yourself! You're gonna love it! You know you will!
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