Thanksgiving Recipe: Classic Green Bean Casserole for holiday menus. Made with French's French Fried Onions and Campbell's Cream of Mushroom Soup, this is the casserole your Mom used to make for a Thanksgiving side dish alongside the Sweet Potato Casserole and Ocean Spray Cranberry Sauce. With holiday side dishes like these, you can forget the roast turkey and sausage stuffing!
Green Bean Casserole Recipe
- 2 cans (14 ounce) French cut green beans, drained (frozen cut grean beans can also be used)
- 1 can (10.75 ounce) condensed Campbell's Cream of Mushroom Soup
- 1 cup sour cream
- 1/2 cup whole milk
- 1 teaspoon Worcestershire sauce
- 1 can (6-ounce) French's French Fried Onions
- 1/3 cup shredded cheese blend (mild cheddar, Monteray Jack and low moisture mozzarella cheese are good choices)
How To Make Green Bean Casserole
- Preheat oven to 350 degrees F. Spray a large 9 X 13 inch rectangular, or similar size round or oval baking dish with vegetable spray (Pyrex or Pampered Chef stoneware is good).
- In a large bowl with a rubber spatula, mix green beans, cream of mushroom soup, sour cream, milk and Worcestershire sauce together. Fold in 3/4 cup of French's French Fried Onions, and pour into the prepared pan.
- Bake at 350 for 20 minutes, remove from oven, and sprinkle the remaining French's Onions and cheese evenly on top. Return to oven and continue baking for an additional 10 to 15 minutes or until hot and bubbly. Green Bean Casserole will be piping hot right from the oven! Let cool for at least 10 minutes before serving.
- Serves 10-12. This Green Bean Casserole recipe can be divided in half and baked in an 8 X 8 inch pan to serve 6. Refrigerate any leftovers.
Make this easy holiday casserole even tastier by adding cooked bacon, mushrooms and red peppers. Simply cook 4-6 ounces of bacon in a small frying pan, remove and set aside, reserving 2 Tablespoons bacon fat. Slice 4-6 white button mushrooms and dice 1/2 red pepper, and saute in the reserved bacon fat until tender. Mix in and continue with the recipe as directed.