Spatulas, Corkscrews & Suitcases

BASIC WHITE BREAD LOAVES RECIPE: TWD Baking with Julia — Julia Child That is!

This easy WHITE BREAD RECIPE comes from the cookbook "Baking with Julia" (Child) by Dorie Greenspan, and is the very first Tuesday's with Dorie recipe... the second edition!

Some of you may remember me baking along with this group a few years ago way back in March 2008. WOW! Has it really been that long? I had to take some time out to write a cookbook for Penguin Publishing—an Idiot's Guide at that! (Yes, I know. It was a shamelss plug!)

I figured I was ready to get back to baking with the Tuesday's with Dorie group again, until I found out they were done with the book "Baking: From My Home to Yours." They spent the last 4 years baking through that cookbook!

That's OK though. They were starting up a brand new group baking out of the new cookbook, "Baking with Julia." If you don't already have the cookbook, I strongly urge you to buy one for yourself. It's a huge, heavy, and pricey hardcover cookbook, but totally worth it! See all the TWD recipes I made in the past here.

White Rolls and Nutella Buns

Since I didn't need two large loaves of bread right now, I decided to make nice soft white rolls out of the dough instead of big loaves this time around. This worked out perfectly as I made them on Super Bowl Sunday and we used them for little sandwiches. Check out the Nutella Chocolate Hazelnut Sticky Buns we made with the other half of the dough!

OK, I should confess here. John helped me make the dough. We have a shiny new KitchenAid mixer, and he wanted to be the first one to try it out by making bread dough. Besides our son John, BIG John has always been the best bread maker in the family, so I let him have his fun! I should also tell you something else while I'm at it. I'm using my cell phone camera for these shots. I apologize for the way they came out. Although I've had the phone since August, I'm still getting used to the camera. I should go back to taking photos with my good camera! Anyhoo...

The dough came together nicely, rose nicely, and baked nicely. John was totally impressed with his buns! The finished rolls were soft and tasted good, and although I'd rather have a little more taste, I think it's a good choice for an everyday bread. (I might add a pinch more salt the next time.)

Thanks to Laurie and Jules for hosting the first TWD: Baking with Julia recipe! Because Dorie would never sell any cookbooks if we ALL posted the recipe each time, the honor of posting that week's recipe will fall to the host. You can find the recipe on Jules' blog, Someone's in the Kitchen.

WORLD NUTELLA DAY 2012: Chocolate Hazelnut Sticky Buns Recipe

Celebrate World Nutella Day with Nutella Chocolate Fudge Brownies, Nutella S'mores, Nutella Hot Fudge Pudding Cake, and Nutella Chocolate Hazelnut Sticky Buns—my latest concoction!

World Nutella Day 2012 fell on Super Bowl Sunday, February 5th. Since I wasn't able to participate last year, I decided to try and whip something up this time. The timing couldn't have been better as it also fell on the day I was baking the first recipe with  Tuesday's with Dorie, so I was in the baking mode! The cookbook the group is using for the first recipe is "Baking with Julia" by Dorie Greenspan, but that's another story coming tomorrow!

 What is World Nutella Day?

World Nutella Day is a day set aside every year to celebrate and enjoy eating Nutella. You know the stuff! The silky smooth and sinfully sweet chocolate hazelnut spread that's a narcotic to some people—something that can't be stopped!

According to NutellaDay.com, "World Nutella Day was created in 2007 when Sara Rosso, an American blogger living in Italy, thought that there were many days in the year but no day set aside to appreciate Nutella." Sara then recruited a few friends to join in the fun, and Nutella Day was born.

This is from their site, "Sara from Ms. Adventures in Italy and Michelle from Bleeding Espresso solemnly declare Sunday, February 5th “World Nutella Day 2012? – a day to celebrate, to get creative with, and most importantly, to EAT Nutella."

Follow along with the World Nutella Day Community

• Check out the action at the World Nutella Day Fan Page on Facebook!
• Follow their Twitter stream @nutelladay for updates and follow & use the Twitter hashtag #nutelladay to participate!
  
• Get creative with more than 700 Nutella recipes
• Drool at Nutella food p*rn in the World Nutella Day Flickr Pool
• New to Nutella? Learn what the fuss is about

 

Nutella Chocolate Hazelnut Sticky Buns Recipe

I used the remaining dough for White Loaves (page 81-82) in the Tuesday's with Dorie recipe yesterday. They came out very good for an everyday sweet treat. I would definitely use the dough again for these Nutella Sticky Buns, although I would rather use my own sweet dough for these delicious gems.

Nutella Chocolate Hazelnut Sticky Buns Ingredients:

• 1 cup warm water
• 1 Tablespoon canola or vegetable oil
• 1/4 cup pure Vermont syrup
• 1 Tablespoon liquid or granular soy lecithin, optional
• 1 teaspoons sea salt
• 1 1/2 Tablespoons vital wheat gluten
• 3 cups bread flour
• 1 Tablespoon instant yeast
• 1 teaspoon pure vanilla extract
• 3/4 cup Nutella
  

Directions:

Using the ingredients listed above, continue to follow the directions for my Maple Cinnamon Rolls: Soft Homemade Sticky Buns with Icing on Suite101. Unfortunately, Suite's one year copyright prevents me from including the entire recipe right now.

Leave out the cinnamon in the Suite101 recipe and also in the Sticky Goo ingredients... unless of course you love cinnamon, in which case you should definitely try it! Follow the rest of the directions and you'll have about 10-12 of the best and sweetest Nutella Chocolate Hazelnut Sticky Buns ever!

 

PUMPKIN CHEESECAKE RECIPE with Molasses Cookie Crust: A Thanksgiving Favorite

The holidays are right around the corner, and this decadently rich Pumpkin Cheesecake will make a perfect addition to any Thanksgiving or Christmas buffet table. Not surprising, Pumpkin Cheesecake is one of the most requested Thanksgiving desserts.

This Pumpkin Cheesecake is m and is very similar to Junior's Pumpkin Mousse Cheesecake recipe. It has a sour cream topping that makes the cheesecake irresistible, but you can leave it off if you wish. You've probably been the victim of cracked cheesecakes or overbaked and dry cheesecakes once or twice in your baking life. Make sure to read "How to Make the Perfect Cheesecake" before turning your oven on!

Ingredients: Pumpkin Cheesecake Recipe with a Molasses Cookie Crust

• 1/4 recipe of Soft Molasses Cookie dough
  
• 1 pound 8 ounces (three 8 ounces packages) cream cheese, room temperature
• 1 cup sugar
• 1/4 cup brown sugar
• 2 Tablespoons cornstarch
• 2 large eggs
• 1 3/4 cups pumpkin puree (not pumpkin pie mix)
• 1 1/4 teaspoon ground cinnamon
• 1/2 teaspoon nutmeg
• 2/3 cup evaporated milk

Sour Cream Topping

• 1 pound (2 cups) sour cream
• 1/3 cup sugar
• 1 teaspoon vanilla

 

If you make the entire batch of Molasses Cookie Dough, you can scoop and bake the rest into the scrumptious Molasses Cookies you see below!

Directions: How to Make a Perfect Pumpkin Cheesecake

1. Preheat oven to 350 degrees F.
2. Take a 9 inch springform pan apart, line the bottom plate with aluminum foil, then reassemble the pan. Pull the excess foil up and around the pan to prevent any batter from leaking into the oven. Spray sides and bottom with vegetable spray.
3. Make 1/4 batch of Soft Molasses Cookies Recipe. Or better yet, make the whole batch and bake cookies with the rest of the dough!
4. Pat the molasses cookie dough on the bottom only of the springform pan. Bake for 12-15 minutes for a soft cookie crust. Bake a few minutes longer for a crispier gingersnap crust. Remove from oven, set aside, and let cool while making the cheesecake batter.
5. Leave oven on 350 degrees. Place a pan of hot water in the bottom of the oven and close the door.
6. In a mixing bowl on medium speed, beat cream cheese until smooth ~ about 3 minutes. Scrape down sides half way through.
7. Add sugars and cornstarch and beat again, scraping a few times. The mixture should be smooth. Add eggs 1 at a time. Beat until creamy.
8. Fold the pumpkin, cinnamon and nutmeg into the mixture and beat again.
9. Slowly add the evaporated milk and beat only enough so there are no lumps and the filling is nice and fluffy. Scrape as needed.
10. Pour batter into prepared pan on top of previously baked molasses cookie crust, and bake at 350 degrees for 55-60 minutes.
11. About 15 minutes before the pumpkin cheesecake is done, mix all sour cream topping ingredients (see below) until smooth and sugar is dissolved.
12. When cheesecake comes out of the oven, carefully pour sour cream batter on top of cheesecake. Immediately return cheesecake to oven, and bake for another 10-15 minutes or until set.
13. See the link above for further baking, cooling, serving and freezing instructions.
14. Makes one 9 inch cheesecake. Serves 14. Wrap and refrigerate any leftovers.

 

Photo: Saying grace before carving the turkey at Thanksgiving dinner in the home of Earle Landis in Neffsville, Pennsylvania, November 1942. Photo by Marjory Collins. Farm Security Administration. Wikimedia Commons, Public Domain

BEST THANKSGIVING PIE RECIPES: Pumpkin Pie, Apple Pie, Pecan Pie Recipe and More!

Still looking for the most popular THANKSGIVING PIE recipes for your Thanksgiving dinner this week? Stop looking! All your favorite Thanksgiving pie recipes are right here! Since Thanksgiving pie making begins in ernest on Wednesday, I've made up a list of all my favorite pies. These are the same pies we made in the bakery and for wholesale orders for over 15 years, so I know the recipes work.

Start off with the BEST PIE CRUST RECIPE. This is the tried and true, Best Ever Pie Crust that we made for years at the bakery, and I'm talking about thousands upon thousands of pies! And if John can make pie crust, anyone can! Just follow the directions to the letter and it'll come out fine.

Pie Crust Recipes

• Best Ever Pie Crust Recipe - How To Make A Perfect Flaky Pie Crust for the Holidays
• 3 Easy Pie Crust Recipes - Oreo Cookie Crust, Graham Cracker Crust and Sweet Short Dough
• Flaky Pie Crust Recipe by Sweety Pies

 

Apple and Pumpkin Pies

• Homemade Apple Pie Recipe With Granny Smith Apples
• Apple Streusel Pie Recipe
• Classic Pumpkin Pie - Just like Libby's
• Pumpkin Pecan Pie Recipe

 

Nut Pies

• Toll House Chocolate Chip Cookie Pie
• Classic Pecan Pie with Toasted Pecans
• Chocolate Pecan Pie Recipe with Roasted Pecans
• Maple Walnut Pie Recipe with Pure Vermont Syrup
• Kentucky Derby Pie Recipe
• White Chocolate Brandy Almond Pie

 

Fruit Pies and Galettes

• Lemon Meringue Pie Recipe
• All-American Cherry Pie Recipe
• Blueberry Pie Recipe
• Fresh Blackberry Pie Recipe
• Strawberry Rhubarb Pie Recipe
• Fresh Peach Pie Recipe
• Fresh Peach Pie with Streusel Topping
• Fresh Raspberry Pie Recipe
• Fresh Strawberry Pie Recipe
• Apple Cranberry Tart & Galette Recipe
• Rustic Free-form Peach Galette Recipe

 

Cream and Mousse Pies

• Chocolate French Silk Pie
• Boston Cream Pie Recipe
• Key Lime Pie with Whipped Cream
• Coconut Custard Pie Recipe
• Chocolate Cream Pie
• Strawberry Mousse Pie Recipe
• Peanut Butter Cream Pie Recipe
• Chocolate Kahlua Mousse Pie
• Butterscotch Cream Pie
• Bailey's Irish Cream Pie
• Peanut Butter Pie with Oreo Cookie Crust

 

Frozen and Ice Cream Pies

• Frozen Peach Ice Cream Pie
• Frozen Peach Yogurt Pie Recipe
• Pina Colada Frozen Pie Recipe
• Strawberry Daiquiri Frozen Pie

 

Vegan Baking Cookbook Giveaway: Congratulations Winners!

Congrats to the 5 winners of "The Complete Idiot's Guide to Vegan Baking" winners! We had a great TweetChat last Thursday. Many thanks to all who attended. The vegan baking cookbooks will be sent out to the winners after I get your mailing addresses.

Here are the names and numbers of the winners. The winning numbers correspond to the number of the comments listed in this post. Soooo, the cookbook winners are....

• # 3 Lorie Huston
• # 4 Chris Eirschele
• # 7 Ann Gramling
• # 8 Sharon Watterson
• # 11 domestic diva

Please email me your mailing address at cruisingkitty@hotmail.com. Once I have them all, I'll let the publisher know and they'll send the books right out. 

Thanks again for entering, and if you didn't win this time, please feel free to purchase "The Complete Idiot's Guide to Vegan Baking" at Amazon.com.

FREE COOKBOOK GIVEAWAY: 'The Complete Idiot's Guide to Vegan Baking' Cookbook

 

Penguin Publishing is giving away five (5) of my new vegan baking cookbooks, "The Complete Idiot's Guide to Vegan Baking" by Donna Diegel—that would be me! In order to give the books away, we'd love to invite everyone to a Live Tweet Chat, Thursday, July 7th at 3:00pm ET/2:00pm CT. Don't worry! You don't have to be vegan to enter this giveaway.

From “The Complete Idiot’s Guide to Vegan Baking” Cookbook

“The Complete Idiot’s Guide to Vegan Baking” was published by the Penguin Publishing Group and Alpha Books in April, 2011. The book has over 160 recipes, and is available in either print or the Kindle version. (We'll be giving away the print version.) Whether your interest in a vegan lifestyle is to save the animals, your health, or the environment, your dedication to veganism doesn’t have to include boring food. From whole-grain yeast breads, to extra-creamy “cheesecakes,” and everything in between, this cookbook was designed to complete your culinary adventure into vegan living. All made with 100% animal-free products, “The Complete Idiot’s Guide to Vegan Baking” will have you saying, “I can’t believe it’s vegan!”

Actually, you don't have to be vegan to use this book at all. Most of the recipes can be adapted to use non-vegan products, or to go semi-vegan. If you're not ready to go all the way, use a few eggs when it calls for egg-replacer. Use whole milk when the recipe calls for soy milk. You get the picture! This way you can ease into vegan baking, but still get the benefits of whole grain, fiber-rich ingredients when making your Blueberry Muffins.

 

How To Enter the Cookbook Giveaway!

• Become a friend and like “The Complete Idiot’s Guide to Vegan Baking” Facebook Page to stay current with the Tweet Chat updates and future giveaways, recipes, and photos.
• The 5-book giveaway begins NOW! The giveaway ends Thursday, July 7, 2011 at midnight ET. I'm running the giveaway until midnight to give everyone a chance to enter after the Tweet Chat!
• First, you'll need to leave a comment here on this blog post. If you'll be attending the 45-minute Live Tweet Chat on Thursday, July 7th, please let us know, and make sure to include what your Twitter name is in your comment so we'll know to look for you.
• In order for us to know who won, you'll need to include your name in the comment or in your link and make sure we can get in touch with you somehow.
• Only one entry per person, only one book per winner (we can check these things).
• Only U.S. and Canada residents are eligible to enter.
• The five cookbooks will be given away using a random generator. I'll post the winners here Saturday, July 9th. They will be shipped directly from the publisher, so if you're one of the lucky winners, they'll need your name, mailing address, etc. 

On the Day of the Tweet Chat...

• Log into Twitter around 2:55pm ET on Thursday July 7th.
• Search #AskCIG on Twitter and include #AskCIG to join the conversation!
• When you log in, tell us who you are, or your Twitter name.
• The Tweet Chat will last 45 minutes, and will be a Question & Answers type of format.

*** IMPORTANT NOTICE: You don't have to have a Twitter account to leave a comment on this blog post to win the book. While we'd LOVE to have you join us at the Tweet Chat, we recognize that not everyone Tweets! Sooooo, please feel free to enter the cookbook giveaway now!

Please let your friends know about the Tweet Chat, and the book giveaway. We'd LOVE to see tons of people there!

The retail value of the book is $16.95.

VEGAN Baking Recipes: The Complete Idiot's Guide to Vegan Baking

You don't have to be on a vegan diet to enjoy these vegan baking recipes. Vegan Red Velvet Cake and Cupcakes Recipe and Vegan Cheesecake are just a few of the delicious vegan recipes in this brand new cookbook.

Save $5.90 by pre-ordering from Amazon, and Barnes & Noble now for only $11.05.

The Complete Idiot's Guide to Vegan Baking is due to hit the book store shelves on April 5th, and Amazon will send the books the day it's released. It's also available in the Kindle edition for $9.99.

I received my two author's copies in the mail last week from the publisher and have been totally excited ever since. I still can't believe I'm holding the book in my hands after 14 months. It seems like yesterday!

Order from Amazon here
Order from Borders here
Order from Barnes & Noble here

VEGAN PEANUT BUTTER PIE

Zeppole for St Joseph's Day March 19: Felicia's Coffee, Rhode Island

 

Saint Joseph's Day is Saturday, March 19, 2011, but you don't have to wait until the Feast of St. Joseph to feast on Felicia's awesome Zeppole. They're available right now and for the rest of the week. This East Greenwich, Rhode Island coffee house/bakery is located at 5757 Post Road right next to the East Greenwich post office.

 
 

Felicia's luscious Zeppole are to die for. I'm sure these "Belly Bombs" aren't low-calorie, but it doesn't matter, it's not like you eat them every day. In fact, they're only available in certain bakeries around St Joseph's Day. Interestingly, this Italian holiday falls two days after the Irish holiday of St Patrick's Day on March 17th, which makes March a very tasty month! Don't forget we also had Mardi Gras at the beginning of the month to add to the feasting.

I have lots of Zeppole favorites around the tiny state of Rhode Island, but Felicia's Coffee makes the most humongous Zeppole I've ever seen. One of these tender pastries is enough to keep you full all day. At a recent visit, we sat down in the cozy East Greenwich coffee shop with a zeppola each and our favorite iced coffee. By the way, Felicia's Coffee is called Felicia's Coffee because they also have the best flavored roasted coffee beans.



Don't let the $3.99 price tag scare you off. Like I said, Felicia's Zeppole are huge. A box of four set me back $15.96, but it was the sweetest money I spent all week. After both of us eating one each, there's still two in the box for tomorrow.

Felicia's says, "of course our famous giant zeppoles are baked, never fried, made from scratch here in our kitchen with the freshest dairy cream, milk, eggs and cheese."

A word of warning... call in your Zeppole order ahead of time. They go like hotcakes and you risk them selling out before you get there. When you get there, have a seat near the fireplace, or if it's warm outside, sit at one of their outdoor tables. Felicia's is worth the drive.

 

 Felicia's Zeppole Flavor Choices

• The Classic - Delicious homemade boiled cream
• The Italian - Blended with ricotta, sweet cheese and golden rum
• Felicia's Blend - Fresh whipped with Felicia's Coffee Blend (this is my favorite)
• The Cream Puff - Sweet vanilla whipped cream
• Lucky Charm - Our own sweet Irish Cream
• Pumpkin - Pumpkin pastry cream

 

Felicia's Coffee

5757 Post Road
East Greenwich, RI 02818
401-886-4141

More Zeppole Articles

• Zeppole for St. Joseph's Day
• St. Joseph's Day 2010: Zeppole cause traffic jams
• St. Joseph's Zeppole on St. Patrick's Day? Baileys Irish Cream Italian Pastries
  
   

Lot's of St Patrick's Day Recipes!

• Last Minute St. Patrick's Day Recipes
  
• Healthy Irish Soda Bread Recipe
  
• Traditional Irish Soda Bread Recipe 
  
• Baileys Irish Cream Cheesecake Recipe
  
• Homemade Baileys Irish Cream Liqueur Recipe
  
• White Chocolate Baileys Irish Cream Mousse Pie Recipe

The Complete Idiot's Guide to Vegan Baking by Donna Diegel: Pre-order Cookbook Now and Save

Vegan Red Velvet Cake with Vegan "Cream Cheese" Frosting, Vegan "Cheesecake" topped with Strawberries, Vegan Chocolate Bread Pudding, Vegan Chocolate Chip  Cookies, Vegan Brownies, Vegan Pumpkin Pie, Vegan Pecan Pie and lots, lots more, and they're all vegan. "The Complete Idiot's Guide to Vegan Baking" by Donna Diegel (that's me!) has almost 200 recipes in it!

My new book is almost here! I can't believe I'll see a finished copy of "The Idiot's Guide to Vegan Baking" in just a few short weeks. When I signed the contract with Penguin Publishing 13 months ago, I never thought I'd see the day when my book would actually sit on a Barnes & Noble book shelf. But that time has come! My heart skips a beat just thinking about it. The book is finished and at the printers. I should have my author copies soon for reviews and such.

Amazon.com has had the book available for pre-order for months now, even before it had a yummy glossy photo on it. It's doing well in pre-order too. Good enough for Amazon to make it available in their Kindle edition. If you pre-order "The Complete Idiot's Guide to Vegan Baking" now, you'll save $5.66 and get it as soon as it's released on April 5th. If you order two books, it'll push you over the minimum for free shipping, and we all love free shipping!

Soooo, what I'm doing right now? Waiting, waiting, and waiting for the next 5 weeks to pass by. On Tuesday, April 5th, 2011, I may just take a ride to my local Barnes & Noble or Borders book store and browse the vegetarian section. Maybe, just maybe, I'll find a bright orange and white book staring back at me with my name on the cover!

Here's a few pictures of my vegan baked goods. I took lots of photos while I was baking, so you'll likely see some show up every now and then. I'll also be starting a new Vegan Blog soon just for the book Keep a lookout for it!

Try These Healthy Recipes!

Vegan Strawberry Cheesecake Muffins Recipe: Non-dairy, egg-free vegan muffins are made with Tofutti tofu cream cheese filling, egg substitute and soy milk. These delicious strawberry "cheesecake" muffins are filled with strawberry jam.

Vegan Carrot Cake Muffins: Dairy-free, egg-free vegan recipe for moist and tender pineapple Carrot Cake Muffins. These muffins taste just like a piece of carrot cake with sweet lemon icing.

Vegan Lemon Poppy Seed Muffins: Sweet and tart Lemon Poppy Seed Muffins with fresh lemon juice and zest are tempting hot from the oven. Dairy-free, egg-free vegan muffins.

Healthy Double Chocolate Chip Muffins Recipe with Cocoa and Tofu: Heart-healthy dark chocolate muffin recipe with semi-sweet chocolate chips. More like dessert than a breakfast pastry. Carob option for chocolate allergies.

Easy Valentine's Day Desserts: Cute Valentine Cupcake Recipes

Valentine's Day is Monday, February 14th. Do you know where your cupcakes are? Red Velvet Cupcakes with cream cheese frosting are the most popular recipes for Valentines cupcakes. They're red and cute, and they taste way too good. What's not to like? Another perfect Valentines cupcake recipe are Coconut Cupcakes with Coconut Buttercream Frosting. Make a batch of each, top with red and pink sprinkles, and arrange them together on a pretty serving platter lined with a frilly white doily. Gorgeous!

Cute Valentine Cupcake Recipes

• Red Velvet Cupcakes with Cream Cheese Frosting
• Coconut Cake with Coconut Buttercream Frosting

More Valentine's Day Cake Recipes

• Devil's Food Cake Recipe
• Mocha Cake Recipe
• Texas Sheet Cake Recipe
• German Chocolate Cake Recipe
• Basic Yellow Cake Recipe
• Spice Cake Recipe
• How To Freeze Frosted Cakes and Cupcakes

How To Make Red Velvet Valentines Cupcakes, and more

• Follow individual cake recipe as directed, except fill regular size paper-lined cupcake tins 3/4 full.
• Bake cupcakes for approximately 20 to 25 minutes or until tops spring back when lightly touched.
• Cool completely on wire racks before frosting or freezing.
• Spread the cream cheese frosting over the tops of the cupcakes as desired.
• Or, place frosting in a large pastry bag fitted with a large star or rosette tip.
• Starting close to the cupcake, firmly squeeze the bag and frosting through the tip in a round motion, finally swirling the frosting into a peak.
• Leave as is, or decorate with sprinkles, colored sugar or finely crumbled red velvet cake crumbs.

Most Popular Red Valentine's Day Desserts

• Red Velvet Cheesecake Recipe: Cheesecake Factory Inspired!
• Strawberry Cheesecake Recipe with Graham Craker Crust
• Cherry Cheesecake Recipe with Graham Cracker Crust
• White Chocolate Raspberry Cheesecake with Oreo Cookie Crust
• Heart Shaped Valentine's Day Cakes
• Fresh Strawberry Shortcake with Homemade Buttermilk Biscuits
• Strawberry Cream Cake with Cream Cheese Filling
• Red Velvet Cake & Cupcakes
• Raspberry Cream Cheese Coffeecake
• Strawberry Mousse Pie & Parfaits
• Cherry Pie made with Fresh Cherries
• Strawberry Rhubarb Pie Recipe
• Cherry Kisses Cookies with Hershey's Chocolate Kiss
• Soft Sugar Cookies with Valentine Sprinkles
• Chocolate Covered Strawberries
• Fresh Raspberry Pie Recipe
• Fresh Strawberry Pie Recipe
• Strawberry Daiquiri Frozen Pie
• Fresh Strawberry Tart with Shortbread Crust
• Heart Shaped Shortbread Cookies with Raspberry Jam
• Cherry Meringue Kiss Cookies
• Cherry Almond Scones