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« WORLD NUTELLA DAY 2012: Chocolate Hazelnut Sticky Buns Recipe | Main | CORNED BEEF and CABBAGE RECIPES: St. Patrick's Day Irish Boiled Dinner, Food Network Videos »

February 07, 2012


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Rolls are such a good idea! I've never made bread before so I didn't want to deviate too much, just in case, haha. I'll definitely try these next time :)


Rolls are a great idea, but it doesn't work for my family. Well done


I really wish I'd thought about rolls when I was making this last weekend and I can't even comment on the Nutella rolls. They look amazing.

Confessions of a Culinary Diva

Great idea with the rolls. Wish I could eat chocolate, Nutella rolls sound amazing! Looking forward to more of your posts (and the rhubarb recipes look delicious!)


I love looking at your stuff. Congrats on the cookbook! Lovely buns, my friend! Hehe.


Nutella. Sticky. Buns.
SOLD! Great idea.


Great idea to use the same dough for both the buns and the Nutella Sticky Buns! They both look sooo good!

I remember the TWD days, and since I have the Baking with Julia book, I have to participate!!

By the way, I am still making the Mocha Cake recipe from your book. Delicious!!


I thought of making rolls. They look gorgeous. And easier to portion. And the Nutella buns!OMG!


Wow! The rolls and the sticky buns are beautiful!


Great info here. Long time reader, first time poster....keep it up please!

Best Electric Kettle.org

I love to cook with Julia! I loved the movie and I love all of her cookbooks. I learned how to debone a chichen from her book. I am so happy that you are sharing this with us because I think that everyone should make at least one of her recipes.

Beef brisket recipes

Great job. Thanks for sharing such an amazing recipe on. Keep up writing.

Sitka Alaska Fishing Charters

his recipe is fantastic. Make sure you follow the instructions to the letter the first time around, and enjoy the wonderful bread you'll get out of it. After so many attempts with different recipes leaving me with heavy bread, this is perfect. THANK YOU. Next time, I think we'll do the cheese variation!

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