Tuesdays With Dorie
I'm baaaaaack! I decided to ask Dorie out again and start up our fattening relationship once more. It's been way too long since we've been apart! I'll try and catch up with Tuesdays With Dorie, but there's a lot that I missed, and not all were recipes that I was completely in love with anyway. This TIRAMISU is last week's recipe. It was chosen by Megan of My Baking Adventures from Dorie Greenspan’s book, “Baking: From My Home to Yours.” If you have your own book, you can find it on pages 266-268.
I actually made this a while ago, but it was so yummy and creamy that I want another pan full right now! I doubled the recipe and added Kahlua and instant coffee to the mix. Mine served a LOT, although after John got to it, it didn't serve half the guests I thought it would! I have got to keep that boy away from stuff like this, or at least hide it! So, go check out Megan's blog for Dorie's recipe, you'll find it there. And after you're done eating all that, I'll be back with something else!