Pizza On The Grill
It's warmed up sufficiently enough in Rhode Island to start grilling pizzas again! I made two, a Marinated Flank Steak Grilled Pizza and Grilled Veggies & Kalamta Olive Pizza. And if any of you have been following my blog for any length of time, you'll know we had wine up at the top of the dock too. It was a nice, cheap red Pinotage! Can't even tell you what it was because we already threw the bottle away! But at $8.99 a bottle, it wasn't something I felt like cataloging and photographing. Even still, it paired well with pizza ;-)
A Summer of Grilled Pizzas?
Yes, it certainly will be a summer of pizzas! The grill is clean, the weather has changed for the better, and the pizza is calling! So, keep your eyes on this blog. As I get cranking, the recipes will start spilling out! I just posted THREE new Grilled Pizza articles on the Examiner for you to read. They're the first of many. Go check them out and get re-acquainted with the Pizza Grilling and eating process!
How To Make Grilled Pizza - PIZZA ON THE GRILL is gaining popularity, and with good reason. It's quick & easy, and it's the best pizza you've ever eaten! Here's a quick how-to for making homemade grilled pizza.
How To Make Homemade Pizza Dough - So, you've got all your ingredients to make Grilled Pizza, but you have no idea where to start? How do you make pizza dough? How do you roll the pizza dough? Here's an easy homemade pizza dough recipe with suggestions on how to buy pizza dough.
How To Grill Pizza - You've made your own homemade pizza dough or purchased it. Now it's time to fire up your grill and start smokin! How hot does the grill need to be? Does the pizza dough fall through the grates? This article will tell you how to grill pizza easily and deliciously!
Grilled Pepperoni Pizza - There's nothing quite like a Pepperoni Pizza, especially if it's grilled outside on the gas or charcoal grill! Add some sauce, fresh basil, fresh mozzarella cheese, and top it with spicy pepperoni!