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« SPINACH ARTICHOKE DIP - Superbowl Sunday Recipe | Main | VALENTINE'S DAY CHOCOLATE DESSERTS »

February 01, 2009

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betty

Ooh, I love chili and cornbread! Our temps are in the low to mid-70's...not quite chili weather; but, this looks so good, I may have to try it anyhow! Thanks for the great pictures, as well.

Steve

My wife made chili but not the cornbread. Your chili looks excellent.

Jennifer

Chili and cornbread is a great combo. I just use Jif for cornbread - it's so easy, and I like the granular texture - but I'm always on the lookout for a hot new chili recipe. Thanks!

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