Order My New Book Now and Save $5.35

Come Visit!

Good Stuff

Cool Stuff

More Good Stuff

Serious Eats

Foodie Blogroll

Blog Widget by LinkWithin
My Photo

February 2013

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28    

« HEIRLOOM TOMATO GALETTE in a Flaky Pie Crust | Main | SERIOUS EATS is Having a Cookbook Give-Away! »

September 04, 2008


Feed You can follow this conversation by subscribing to the comment feed for this post.


Those are some lovely love apples. $4.50 a pound is a bit steep though. Out here they're about $2 per pound at the peak of the season.

You should try growing some. The great thing about heirlooms is, they aren't hybrids so their seeds will stay true. You can save the seeds and start them next Spring.


Nice blog! very informative! hardly can see these in my country


I can get containers that size of small heirlooms for $2-3 at the market here. The grocery stores have them for $6/lb!

It'll be hard to go back to regular tomatoes soon.

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.


Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)

Your email address:

Powered by FeedBlitz

Latest Recipes

Blog powered by Typepad
Member since 01/2008