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« PIZZAS ON THE GRILL ~ A NEW GAS GRILL FOR MORE PIZZAS! | Main | COBB SALAD RECIPE ~ An Edible Landscape! »

August 23, 2008

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Cheryl Sims

I only wish I had a neighbor who had some of those monster zucchini. Haven't had zucchini bread since we lived in PA. Erika is so talented. Love her work and have loved it for a long time now.
Cheryl

Mari

I'm a big fan of zucchini bread, but I haven't seen any monster zucchini since I lived in the Midwest over a decade ago. Love the packaging,you two really play well together!

stampmonkey

I absolutely, positively *heart* zucchini bread, and your recipe sounds like one I must try. I even have some grated zucchini in the freezer just begging to be turned into something scrumptious. Funny intro too, Donna. ;)

stampmonkey

Just me again...I forgot to mention that my neighbor last year brought us not one, but two, MONSTER zucchinis -- they were each about four inches in diameter and over 19 inches long!! I'd never seen anything like 'em before...and frankly, that was just fine with me. lol They sure were appreciated, though. Too bad he's no longer our neighbor....

Cindy King

Very good! I made the zucchini bread tonight and we had a snack of the bread and hot chocolate. I used honey instead of the sugar, and it came out great! Will definitely make it again.

Lo (BURP! Where Food Happens)

I'm actually always grateful for that monster zucchini... for just this very reason! Zucchini bread!

Way to share the wealth!

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