Pizza On The Grill
You've all heard me go on and on about Grilled Pizza. Well, here's your chance to have your own copy of the book that started this insane obsession I've had with grilled pizza lately. PIZZA ON THE GRILL by Elizabeth Karmel and Bob Blumer is a must have cookbook! Seriously folks, this book is THE bible of all pizza books. I'm sure most of you have heard of Grilled Pizza by now. Upscale restaurants everywhere are putting them on the menus. If you haven't, you must be living under a rock somewhere or at the very least, in the middle of no where in a van down by the river! (Did any of you get that Chris Farley quote? It was from a Saturday Night Live skit. Tell me someone got it!)
The Taunton Press
Janel, my partner in crime over at The Taunton Press, has graciously given me a second copy to give away to one of my lucky readers. You really didn't think I was going to give away MY own copy did you? Heck no! I have to tell you though, I absolutely LOVE this cookbook! I wouldn't give it away if you paid me and Janel knew that! Thanks for being so generous Janel! (Heads Up! Janel already sent me another book to give away!)
100 Feisty Fire Roasted Recipes For Pizza & More!
This cookbook is filled with full page color photos of what the pizza is SUPPOSED to look like after you're done grilling it. It has everything from how to make Pizza Dough to recipes for unbelievable full flavored Classic Pizzas to the sweetest Dessert Pizzas evah! You heard me right! Dessert Pizzas, like the ooey, gooey, chocolate kind!
Here's A Few Of My Favorite Things...
...I mean Grilled Pizzas! Look them up. There's lots of useful info and photos in these posts. There's lots more rattling around in this brain of mine too!
- Sun-dried Tomato & Basil Pesto Pizza with Asparagus & Artichokes
- Barbecued Chicken, Carmelized Onions, & Fresh Basil Pizza
- Plain Old Pepperoni and Cheese Pizza
- Fresh Mozzarella, Tomato, Basil, Mushrooms & Imported Olive Pizza
- Pepperoni, Olive and Tomato Pizza
- Roasted Red Pepper and Basil Pesto Pizza with Grilled Asparagus & Garlic Scapes
So, What Do You Have To Do To Win the PIZZA ON THE GRILL Cookbook Give-away?
In order to be in the drawing to win this book, you have to leave a comment here on this post. Tell me what your favorite pizza is. No duplicate entries please. USA and Canada only. I'll start it...wait for it, wait for it...NOW!
The drawing will end next Tuesday, August 19th at midnight EST, at which time, I will use the Random Generator to pick a number/name. That's it! That's all you have to do!
Spread The Cookbook Love
Tell your friends and your friends friends. Email this link to them. If you can't wait that long, you can always get the book here from Taunton Press. Better yet, buy an extra one now to give as a gift. It'll be an awesome investment for you, because no matter who you give it to, you KNOW you'll be invited to dinner. And you know what that means? PIZZA ON THE GRILL dude!
Coming Soon ~ My Newest Grilled Pizzas Never Before Seen Online!
I've already done these pizzas, Sunday as a matter of fact. I've taken photos and we've already eaten everything. And I gotta tell you, they were THE BEST I've ever made, if I do say so myself! Here's the list:
- Marinated Flank Steak with Maple Chipotle Sauce & Roasted Vegetables
- Vegetarian Roasted Vegetable Pizza
- Funky Chunky Monkey Dessert Pizza
- Very Berry Dessert Pizza
This is just a tempting sneak peak of the Very Berry Dessert Pizza!