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« PEACH & CHERRY SUMMER FRUIT GALETTE ~ Tuesdays With Dorie | Main | EGGPLANT FACES ~ A Real Farmers' Market Doozie! »

July 31, 2008


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Cathy C

WOW this looks great - I confess I have not tried pizza on the grill and I am not sure why. This seems like a no brainer and it beats heating up the kitchen this time of year.


PS - Great wine selection to go with your great pizza


Hi there...you have me DROOLING OVER HERE!!! And it's like 8:30 in the a.m. My man and I just moved into our new home and we too are sans grill...perhaps wait til closeout time too!!!
These look awesome...especially the sundried tomato basil asparagus artichoke one...all my fave things!


I am hungry!! The pizzas look fantastico!

Great way to make pizza!


Donna I love that you have a grilled pizza addiction! I do too!!! I LOVE doing pizza on the grill--that was actually our New Years Eve dinner party meal! I'm doing pizza on the grill today as a matter of fact! Basil Pesto with caramelized onions and feta! Yum! The dough is rising as I type! Also, FAB picture of the Viognier!!!!!


I ESPECIALLY like the concept behind the Frankenstein pizza. Same name different toppings every time, nothing beats a delicious surprise!


We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)


We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

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