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« PEACH & CHERRY SUMMER FRUIT GALETTE ~ Tuesdays With Dorie | Main | EGGPLANT FACES ~ A Real Farmers' Market Doozie! »

July 31, 2008

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Cathy C

WOW this looks great - I confess I have not tried pizza on the grill and I am not sure why. This seems like a no brainer and it beats heating up the kitchen this time of year.

Cheers
Cathy
www.wheresmydamnanswer.com

PS - Great wine selection to go with your great pizza

jodycakes

Hi there...you have me DROOLING OVER HERE!!! And it's like 8:30 in the a.m. My man and I just moved into our new home and we too are sans grill...perhaps wait til closeout time too!!!
These look awesome...especially the sundried tomato basil asparagus artichoke one...all my fave things!
thanks
jodycakes

Liliana

I am hungry!! The pizzas look fantastico!

Great way to make pizza!

danielle

Donna I love that you have a grilled pizza addiction! I do too!!! I LOVE doing pizza on the grill--that was actually our New Years Eve dinner party meal! I'm doing pizza on the grill today as a matter of fact! Basil Pesto with caramelized onions and feta! Yum! The dough is rising as I type! Also, FAB picture of the Viognier!!!!!

Lore

I ESPECIALLY like the concept behind the Frankenstein pizza. Same name different toppings every time, nothing beats a delicious surprise!

Sophie

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

Sophie

We would like to feature this recipe on our blog. Please email sophiekiblogger@gmail.com if interested. Thanks :)

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