ZUCCHINI, ZUCCHINI & MORE ZUCCHINI!
A new article of mine came out today on startcooking.com called HOW TO: ZUCCHINI! It's full of great tips on how to prepare zucchini, how to use zucchini and a whole lot of links to some great zucchini recipes.
(photo by Liliana Tommasini)
Two links that are special to me are courtesy of two of my blogging friends:
Liliana from My Cookbook Addiction submitted a recipe for Zucchini and Leek Oven-Baked Frittata. Very easy and delicious! Make it for dinner or have it for Sunday brunch!
Chuck from The Knead for Bread also known as Bread Blog) submitted a tasty Zucchini Bread recipe. It makes two, so freeze one or eat them both!
I'm not leaving the recipe links here because you "Knead" to go over to startcooking.com and check out the rest of their website. Kathy has put together an amazing site with podcasts, videos and blogs for the novice and experienced cook alike. Things you thought you always knew like; How To Cook Asparagus and How To Cook Corn on the Cob and much, much more!
(zucchini photo by rosevita,morguefile)