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« IGGY'S CHOWDER & CLAMCAKES ~ FISH & CHIPS ~ DOUGHBOY'S ~ WARWICK, RHODE ISLAND | Main | GRANDMA'S RECIPE JOURNAL »

April 08, 2008

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Julius

I love how dramatic your tart shell looks. Also, the stars add a wonderful touch.

:)

Julius
http://occasionalbaker.blogspot.com

Ulrike

That looks great!

Ulrike from Küchenlatein http://ostwestwind.twoday.net

Mary Ann

I love the touches that you added to your tart. Very beautiful!

Marie

Your tart is picture perfect! I love the white chocolate stars! Beautifully done. It looks like yours set up perfectly. Mine didn't so I folded some whipped cream into it, which did the trick. Decadently delicious!

zakia

oh my. your tart looks gorgeous. at first glance i thought it was a cheesecake!

zakia

oh my. your tart looks gorgeous. at first glance i thought it was a cheesecake!

Shari

I love the white chocolate stars! Great job!

Caitlin

Hehe, I love the white chocolate stars - they make it pop! It looks awesome!

Annemarie

I LOVE the white chocolate stars! Great job!

Mari

What a beautiful tart, very chic indeed!

Melissa

I love the stars on top. Very cute!

Heather

I love the stars on top! Such a yummy looking tart!

Rebecca

Awww, your tart looks so jazzy. Must remember white chocolate stars ... Cool idea!

Natalie

What a great idea - the starts are beautiful! (love the whipped cream too) :)

Cheri

Your tart looks so pretty - I love white chocolate and lemon!

Dizzee Cake

Love the stars! What a perfect touch!!!

Lindsey

LOVE THE STARS!!! You did a fabulous job!

Sarah

I used a glass bowl and that must be why I never got to the temp! Love the stars...they make the tart! :)

LyB

Using a springform pan makes for a very spectacular looking tart! And the stars are a very nice touch, beautiful!

Piggy

the tart looks cute with the white chocolate stars! :-)

Jayne

I love the stars - great touch!

Charmaine

This looks heavenly!

Charmaine

Carrie

Love the stars!

Carrie

Love the Stars!

Amy W

LOVE the stars!!

Bridget

The stars are so fun!

I don't have a 9-inch tart pan either, so I've used my springform pan for tarts several times. No fluted edges, but it gets the job done!

Gretchen Noelle

I love the stars! The tart looks just adorable!

mary

those stars are so fantastic! i missed the the other day and am so sorry i did....you did a great job!

mary

those stars are so fantastic! i missed the the other day and am so sorry i did....you did a great job!

mary

those stars are so fantastic! i missed the the other day and am so sorry i did....you did a great job!

Ashley

Wow very impressive! Beautiful presentation. Love the stars. :)

Raven

This looks so light and fluffy, I bet it really does melt in your mouth. I have been needing a new lemon cream tart recipe: http://www.cookeatdelicious.com/fruit-recipes/lemons-recipes/french-lemon-cream-tart-recipe.html
Will try yours this week, thanks!

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