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« REESE'S CHOCOLATE PEANUT BUTTER CUP BROWNIES | Main | THE BEST IRISH SODA BREAD RECIPE »

March 11, 2008

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Lori

You have a beautiful blog! Welcome to the TWD group! I'm sure your creations will be fabulous each week!

Kerri

And I remember that sweet bread. Just shiny and glistening and then making french toast from it :)

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