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« TUESDAYS WITH DORIE ~ Baking: From My Home to Yours by Dorie Greenspan | Main | ZEPPOLE MADNESS! ~ Happy St. Joseph's Day! »

March 18, 2008

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Katrina

Yours look great! I had to hold my KA to keep it from dancing off the counter as well. My dough hook is getting quite the workout lately.

I only used the 1/2 dough required, though I wish I'd done both, they ARE that good. Hopefully someone picks another brioche recipe soon so I can use the other 1/2 in my freezer soon.

Di

Welcome to TWD! It looks like your snails turned out great. I like how you took pictures of the whole process. I try to do that, but usually get distracted by my little ones. I enjoyed your Suite101 article as well.

Donna

Thanks for the encouragement! I ended up taking 81 pictures of the whole baking event! It was real hard to choose which ones to keep and not include. I can't imagine having little ones around and doing such intense baking like this. I had to keep washing my hands before I picked up the camera again. Real sticky stuff!
Glad you liked my Suite article too. Now, I'm off to check out everyone else's buns!

Gretchen Noelle

I *love* that you wrote yourself notes!!! Welcome to TWD, your "buns" are beautiful!!

Erin

These look delicious! I love the glaze on yours. Welcome to TWD!

Donna

Thanks Erin!
I love your buns too! Everybody's snails came out so good!
Happy Birthday!

Judy

They look terrific. I'm amazed how similar everyone's have looked.

Natalie

Great pictures and the snails look good too! :)

CB

I read your article! loved it. Your snails turned out lovely. Great job!
-Clara

Jaime

they look great! i can't imagine baking on a boat!

Rachel

You can't deny a man some hot buns now and then! LOL. Great job!

Cheri

Welcome to TWD. Your snails look so good.

Ulrike

I don't think that the buns need any cinnamon ;-). Your result is great

Rebecca

Hey, it was my first week, too! What a recipe to come in on. Gorgeous pics! And printing out the many pages of this recipe in advance ... I wish I'd thought of that. ;)

Julius

What a great read your blog is, and lovely pics too!

Those snails really look yummy.

mari

Welcome aboard! Almond extract in the pastry cream is a great idea, I'm going to try that next time as well!

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